INGREDIENTS
Sweet and Sour Sauce:
- ½ cup of white vinegar
- ½ cup of white sugar
- ½ cup water
- ¼ cup tomato or banana ketchup
- 1 thumb size ginger, julienne
- 1 tablespoon vegetable oil for sauteing
- 1 bell pepper cut in stripes
- 1 medium size onion, quartered
- 1 carrot, Julienne
Choose any of the following fishes:
Big Tilapia, Lapu-lapu, Maya-maya, tuna, Fish fillet ,Labahita,Salmon, Galunggong or any kind of Fish
INSTRUCTIONS
Sweet and Sour Sauce:
- In a deep pan, sauté ginger in a low fire. Once you smell the aroma, add the vinegar and water. Let it simmer for at least a minute.
- Add sugar and ketchup. Stir until the sugar are dissolved.
- In a bowl, make slurry by mixing 2 table spoon flour and 2 tablespoon water.
- Pour and mix the slurry in the pan to thicken the sauce.
- The sauce is now ready for use.
Cooking Procedure:
Pick your chosen fish.
- Clean it thoroughly: remove innards, gills, fins and scales.
- Heat up enough oil (oil amount depends how big is the fish) in deep frying pan and slowly
- drop the fish. Cook until the its color turns brown.
- Arrange fish on a plate and garnish with onions, bell pepper and carrots.
- Pour the sweet and sour sauce over it.
Serve and enjoy.
Credits to: filipinofoodrecipes.org/sweet-sour-fish-recipe
