CHICKEN & PORK ADOBO OVERLOAD

INGREDIENTS

• 1 1/2 pounds pork belly, cubes
• 1 1/2 pounds chicken, cut into serving pieces
• 3 to 4 pieces dry bay leaves
• 2 teaspoons whole black peppercorns
• 1 head garlic, slightly crushed
• 3/4 cup vinegar
• 1 tablespoon oyster sauce
• 1 tablespoons brown sugar
• 2 cups pineapple tidbits
• 2 cups water
• 1 cup soy sauce
• Salt to taste
• 3 tablespoons cooking oil
• 1/2 pound chicken hearts
• 1/2 pound chicken gizzards
• 8 hard-boiled eggs, peeled

INSTRUCTIONS

1. Heat oil in a pan and saute the garlic.
2. Add the pork, chicken, hearts & gizzards to the pan.  Cook for 5 minutes.
3. Add the soy sauce, whole peppercorns, bay leaves, oyster sauce and water.  Bring to a boil and simmer until the meats are tender.
4. Add the sugar and stir.
5. Pour in vinegar and let boil.  Simmer until most of the liquid evaporates.
6. Add salt to taste.
7. Add the hard-boiled eggs and pineapple tidbits.  Stir to incorporate with sauce.
8. Serve hot with rice and the adobo sauce.

Enjoy!

Credits to: m.facebook.com/bellahskitchen