Sweet & Creamy Macaroni Salad

INGREDIENTS

• 450 grms elbow macaroni
• 2-1/2 cups mayonnaise
• 1 sm jar red kaong, drained
• 1 sm jar green nata de coco, drained
• 1 can condensed milk ( less or more according to your desired taste).
• 1 can all purpose cream
• 1/4 cup raisins
• 1 medium can of pineapple tidbits
• 1 cup cheddar cheese cut into cubes

DIRECTIONS

1. Cook elbow macaroni according to package cooking instructions.
2. Drain, rinse under running water and allow to cool completely.
3. In a large mixing bowl, combine macaroni and add rest of the ingredients.
4. Gently stir together until evenly distributed.
5. Refrigerate about 4 hours or overnight.

Serve cold and enjoy! =)
Credits to: Mama’s Guide Recipes