Amazingly Easy Peach Cake

INGREDIENTS

• 1 large can peaches, drained and pureed
• 2 cups flour
• 2 cups sugar
• 1/2 tsp vanilla
• 2 tsp baking soda

DIRECTIONS

1. Preheat oven to 350
2. Mix dry ingredients and peach puree and vanilla.
3. Grease a 9 by 13 pan. Pour mixture in evenly and bake 35 min or until toothpick inserted comes out clean.

TOPPINGS

1. 3/4 cup sugar
2. 1 1/4 cup coconut
3. 1/2 tsp vanilla
4. 3/4 cup evaporated milk
5. Bring to a boil, remove from heat, and add>>
6. 1 cup chopped pecans
7. Spread over cooled cake and let sit for 2 hours before serving.

Serve and Enjoy!

Credits to: Jennifer Gabriel