PINYA KANGKONG RECIPE

This delicious Pinya Kangkong Recipe takes only 3 minutes to cook.

INGREDIENTS

• 6 cloves garlic, crushed
• 1 pc medium onion,sliced
• 2 tbsp oyster sauce
• 1 can (234 g) Del Monte Pineapple chunks drained (reserve syrup)
• 3 bunches kangkong, leaves and tender stalks only
• 1 tsp toasted sesame seeds

DIRECTIONS

1. Sautè half of garlic until brown. Set aside.
2. Sautè remaining garlic and onion.
3. Add 2 tbsp soy sauce, oyster sauce, pineapple syrup, 1/8 tsp pepper and kangkong.
4. Simmer until almost cooked. Add DEL MONTE Fresh Cut Pineapple Tidbits. Simmer once.
5. Top with sesame seeds and fried garlic.

Credits to: prohealthmom.blogspot.com