HINALANG NA MANOK

INGREDIENTS

• 1 whole Native chicken, cut into serving pieces
• 1 medium onion, chopped
• 1 medium size ginger, sliced
• 1/2 tsp peppercorns (Pamintang bilog)
• 3 Red Hot Chilis (Siling Haba)
• 2 cans coconut milk
• 1/2 cup water
• salt to taste (optional)
• 1 bundle lemongrass (Tanglad)

INSTRUCTION

1. Place Native Chicken and lemongrass in a saucepan, add water, and bring to a boil.
2. Add the cup coconut milk and combine all ingredients.
3. Put chopped onion, ginger, pepper and  garlic.
4. Boil the Native chicken for about 30-60 minutes or until done it depends on how old your Native chicken.
5. Add salt to taste and red hot chili then simmer for 5 minutes.
6. Serve hot with lots of rice.

Credits to: pinoyrecipe.net