Salmon with Dalandan Butter Sauce

INGREDIENTS

• 1 slice of pink salmon
• salt and pepper
• 2 tbsp olive oil

For the dalandan butter sauce:

• ½ cup dalandan juice
• 1 tbsp sugar
• 2 tbsp cream
• 4 tbsp butter

Instructions:

1. Season salmon with salt and pepper. Heat oil in a non- stick pan. When pan is hot, cook fish for 3 minutes on both sides . Set aside when done.
   
   
2. Pour dalandan juice and sugar in a saucepan.  Cook over low heat until almost 2 tablespoons of juice is left.  Add cream and cook for 2 minutes.  Remove from heat and add butter, stirring until it melts.  Season to taste.   
3. Pour Dalandan Butter Sauce over cooked salmon and serve with your favorite vegetables.

Credits to: asimplechef.blogspot.com/2009/06/salmon-on-dalandan-butter-sauce.html?m=1