INGREDIENTS
Omelette:
- 1 tbsp rice flour
- 3 tbsp tapioca flour
- pinch of salt
- 100ml water
- 2 eggs
- 10 large oysters (fresh or frozen)
- ¼ cup chopped spring onions
- ¼ coriander leafy part
Seasoning mixture:
- 2 tbsp hua tiao chiew
- 1 tbsp fish sauce (adjust to preference)
- ½ tbsp light soya sauce
INSTRUCTIONS
- For the batter mix 3 tbsp tapioca flour, 1 tbsp rice flour, a pinch of salt and 100ml water
- For the seasoning mix 2 tbsp hua diao wine, 1 tbsp fish sauce and 1/2 tbsp light soya sauce
- Crack 2 eggs and add 1 tbsp seasoning mixture
- To a hot pan add 3 tbsp pork lard and flour batter ladle by ladle
- Cook batter until crispy
- Add half the beaten eggs
- Flip to the other side and add the remaining eggs
- Break up the omelette slightly
- Add 10 oysters to pan with 2 tbsp of seasoning mixture
- Add 1 tsp pork lard
- Cook oysters for 30 secs
- Garnish with chopped spring onions and coriander leaves
Credits to: themeatmen.sg
