Spicy Korean Cucumber Salad

INGREDIENTS

• 2 teaspoons rice vinegar
• 1-2 teaspoons gochugaru
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 scallion, chopped
• 2 Kirby cucumbers, sliced 1/8-inch thick

INSTRUCTIONS

1. Combine all ingredients except cucumbers in a bowl.
2. Taste and adjust seasonings, if desired.
3. Add cucumber slices and toss to coat (wear gloves and use your hands, or use tongs).

Credits to: thekitchn.com