Indonesian Shrimp Fried Brown Rice

INGREDIENTS

• Seasoning Sauce
• 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce)
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons fish sauce

Fried Rice:

• 6 ounces medium shrimp shelled, deveined
• 1 teaspoon cornstarch
• 1 teaspoon rice wine
• 4 teaspoons oil
• 2 whole eggs lightly beaten
• 1/2 onion finely chopped
• 4 cloves garlic minced
• 1 teaspoon Thai chili garlic sauce
• 3 cups cold cooked brown rice crumbled with your fingers
• 1/2 cup frozen peas
• 2 scallions finely sliced

INSTRUCTIONS

1. Mix together Seasoning Sauce in a small bowl.
2. Toss together shrimp, cornstarch and rice wine.
3. Heat 2 teaspoons oil in wok; add beaten eggs and scramble until just set; break into pieces; set aside.
4. Heat remainder 2 teaspoons oil in wok; add onion and garlic and saute until fragrant, just a minute or so. Add shrimp and spread in a single layer; flip over when lightly browned on the bottom and cook other side. Add rice and cook until warm. Add Seasoning Sauce, peas and scrambled eggs. Continue to toss another 3-4 minutes until rice and peas are hot.
5. Sprinkle with scallions before serving.

   Recipe Notes:

• Be warned, if you’re not a spicy food lover, leave out the chili sauce or cut back on it as this is fairly spicy.

Credits to: jeanetteshealthyliving.com