INGREDIENTS
- 2-3 lbs mud crabs
- 5 tbsp oyster Sauce
- 3 tbsp UFC Banana Catsup
- 1 1/2 tbsp sriracha
- 2 tbsp brown sugar
- 2 tbsp butter
- 1 medium onion
- 3 cloves garlic, minced
- 1 tbsp cooking oil
PROCEDURE
- Prepare and clean the mud crabs by washing it in running water and using a toothbrush, clean the shells specially the abdomen, claws and feet.
- Boil crabs for a few minutes.
- Season with salt and pepper.
- Drain the crabs.
- In a big wok, melt the butter. Saute the garlic and onions.
- Add oyster Sauce, ketchup, sriracha and brown sugar. When the sauce is mixed thoroughly, add the crabs.
- Cook for another 10 minutes.
- Let cool for a few minutes then serve.
Credits to: cookpad.com
