Pepper Fried Chicken Balls

INGREDIENTS

For Chicken Balls:

• Minced meat – 1/4 Kg (I used chicken)
• Onion finely chopped – 3
• Green chilli chopped – 4
• Turmeric powder – 1/4 Tsp
• Red chilli powder – 1 Tbsp
• Pepper powder –  1 Tsp
• Ginger garlic paste – 1 Tbsp
• Garam Masala – 1/4 Tsp
• Curry Leaves chopped – 1 sprig
• Salt

For Masala:

• Onion chopped – 1/2 cup
• Green chilli chopped – 3
• Curry Leaves – 1 Sprig
• Grated coconut – 2 Tbsp
• Finely chopped ginger and garlic – 1 Tsp
• Red chilli powder – 1 Tsp
• Turmeric powder – a pinch
• Garam Masala – 1/2 Tsp
• Pepper powder – 1/2 Tsp
• Coconut Oil /Oil  – 2 Tbsp
• Salt

HOW TO COOK:

1. Mix all the ingredients for  making the meat balls. Keep it for 15 minutes and make small balls. Keep for 10 minutes . (You can smear some oil/water on your hand and roll to balls without sticky).
2. Boil water and cooked balls in it,until cooked.[you will be able to see the colour change. It will take just 5 – 8 minutes].
3. Drain the balls and place on a tissue paper (to absorb moisture).
4. Heat oil in a pan, add onion green chilli and curry leaves.
5. When onion changes is colour, add the grated coconut and ginger-garlic chopped.
6. Now add all the powders and mix well.
7. Add the cooked meat balls and adjust salt.
8. Serve hot.

   Credits to: abowlofcurry.blogspot.com