INGREDIENTS
- 1 medium lapu lapu, cleaned and scales removed
- 1/2 teaspoon salt
- 6 scallions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 knob ginger, sliced into strips
- 1 tablespoon sesame oil
- 3 teaspoons canola or vegetable oil
COOKING PROCEDURE
- Make a series of diagonal cut on both sides of the fish using a knife.
- Combine salt and sesame oil. Rub the mixture on the whole fish. Set aside
- Combine soy sauce, ginger, scallions, and sherry.
- Arrange the fish in a heat proof plate. Pour the soy sauce mixture on top.
- Meanwhile, heat water on a base pan and then arrange the bamboo steamer on top of the pan.
- Place the plate with fish inside the bamboo steamer. Cover and then steam for 10 to 16 minutes.
- Heat the oil in a sauce pan.
- When the oil becomes hot, pour over the steamed fish
- Serve. Share and enjoy!
Credits to: panlasangpinoy.com
