Ginisang Togue, Carrots and Cabbage

INGREDIENTS

• 1 pack of togue (mung bean)
• 1/2 a cabbage, sliced into squares
• 1 carrot, sliced
• 1/4 chicken bouillon cube
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp canola oil
• 1 cup water
• ¼ shrimp (optional)

INSTRUCTIONS

1. In a pan, heat canola oil and saute garlic and onions and shrimp.
2. Add the bouillon cube, smash it and add the oyster sauce, soy sauce and water. Bring the mixture to a boil.
3. Lower heat to simmer, add the carrots, togue and cabbage.
4. Mix. Let cook for about a minute or two, making sure not to overcook the veggies. Serve and enjoy!

Credits to: cookeatsimply.com