Ginisang Sitaw sa Alamang

INGREDIENTS

• 15 to 20 pcs string beans or sitaw, cut into 2″ long
• 1 onion, chopped
• 2 to 3 tomatoes, sliced
• 3 cloves garlic, crushed
• ¼ cup shrimp paste or bagoong alamang
• 2 Tbsp. cooking oil

INSTRUCTIONS

1. Saute garlic until brown. Add onion and tomatoes and saute for 2 minutes.
2. Add bagoong alamang then stir cook for 5 minutes.
   Add string beans.
3. Add ½ cup water and cook until string beans are done but not overcooked.

Credits to: panlasangpinoymeatrecipes.com