Ginataang Kalabasa and Shrimp

INGREDIENTS

• 1/2 Kg Crab – divide each into 2
• 1/4 Kg Shrimp
• 1 1/2 cup coconut milk
• 1 cup malabar spinach leaves (alugbati)
• 1 cup malunggay leaves
• 1 cup squash, sliced
• 3 tablespoon fish sauce
• 2 tablespoon minced garlic
• 2 tablespoon onion – chopped oil

PROCEDURE

1. Saute garlic and onion in oil,
2. Put the crab and let it simmer for 2 minutes.
3. Put the fish sauce and coconut milk. Add kalabasa and cover.
4. Let it simmer and bring to boil for 5-7 minutes.
5. Put the shrimp and cover it for 3-5 minutes or until the shrimp are cooked.
6. Put the alugbati and malunggay leaves a minute before you serve it.
7. Serve and enjoy!

Credits to: pinoytsibog.com