INGREDIENTS
- 1 cup self raising flour
- 1 cup grated Parmesan (125g bag of shredded parmesan)
- 1 cup grated tasty or cheddar cheese
- black pepper, to taste
- 1 egg, beaten
- 3/4 cup milk, plus extra if needed
HOW TO COOK
- Preheat oven to 180C. Grease and line flat baking tray.
Sift the flour into a large bowl, add the cheeses and pepper, stir well to combine. - Add the milk and stir until well combined. The mixture should be quite sticky, with no dry patches. You can add a dash of milk if it’s needed.
- Place golf ball sized globs of mix on to the lined tray, leaving room for expansion.
- Don’t bother to make a smooth ball, the rough texture bakes up more attractively. A cookie scoop makes this very quick!
- Bake for 10 mins or until golden brown. Allow to cool on the tray for 5 mins and serve immediately.
Credits to: asksarah.com.au
