Daing na Bangus

INGREDIENTS

1. 2 pieces bangus (milkfish) or other white fleshed fish like sea bass
2. 2/3 cup palm vinegar or any white vinegar
3. 2 tsp sea salt flakes
4. 1 tsp black pepper corns – cracked
5. 4 cloves (or more) garlic – smashed

INSTRUCTIONS

1. Ask your fishmonger to butterfly or fillet your fish.
2. Combine all the other ingredients and stir until the salt is dissolved.
3. Put in a non-reactive container (plastic, glass, or ceramic) and marinate the fish in it for at least 8 hours or overnight.
4. Remove from marinade and drain briefly.
5. Heat oil in a frying pan on medium-high heat. Pan fry the fish about 3-4 minutes on each side. Serve hot with steamed rice.

Credits to: desarapen.blogspot.com