Langka Salad – Great food! It is best partnered with daing na isda, a perfect combo meal for lunch! Delicious!
INGREDIENTS
- 1 small unripe jackfruit/ langka,peeled and cut- I used 400 grams of frozen unripe jackfruit
- 2 cups of thick coconut milk- I used 1 can of coconut cream
- 1 large tomato, sliced
- 1 red onion, sliced
- 1 inch ginger, chopped
- 1-2 tbs vinegar
- Salt and a bit of sugar to taste
PROCEDURE
- Boil langka in water and salt
- When tender, remove from fire and drain.
- Put langka in a serving bowl.
- Combine with the rest of the ingredients
- Refrigerate and serve cold
Credits to: m.facebook.com/Mirahs-Home-Cooking-1382823542010160
