Ginataang Pako with Tahong (Fern with Mussels)

INGREDIENTS

• 1 bundle pako
• 1/2 kilo mussels
• 3 pieces medium tomatoes
• 1 1/2 cups of coconut milk
• 1 cup water
• Salt and Pepper

PROCEDURE

1. Boil mussels in a pan.
2. Once cooked, set aside.
3. Add the pako and chopped tomatoes where you boiled the mussels.
4. When the pako is tender, add 1 cup of coconut milk.
5. When the sauce is already thick, add the remaining coconut milk.
6. Let it simmer for a few minutes.
7. Add the mussels (shells removed).
8. Sprinkle salt and pepper to taste.

Credits to: eatallyoucanallyoucaneat.blogspot.com; ctto