Rice Puto with Bukayo or Bukayo Puto

INGREDIENTS

• 2 cups rice
• 1½ cups water
• 1½ cups white sugar
• ½ tsp salt
• 3 tbsp baking powder
• Bukayong pino

INSTRUCTIONS

1. Soak rice in water at least overnight and grind to consistency of thick batter. Add sugar, salt and baking powder.
2. Mix thoroughly. Pour into molds 1/3 full. Add a spoonful of bukayo   then cover with more puto mix.
3. Arrange in steamer and steam 30 minutes or if toothpick inserted in center of puto comes out dry.

Credits to: filveggie.com