INGREDIENTS
- 1 bunch of young ampalaya leaves
- 4 cloves of garlic, minced
- 1 medium white onion, sliced
- 2-3 cans sardines with tomato sauce
- 2 tbsp of Patis (Fish sauce)
- Vegetable oil
- 1 cup of water
- Salt to taste
INSTRUCTIONS
- Place vegetable oil in a casserole, saute garlic, onion until cooked.
- Pour sardines and cook for few minutes.
- Add Ampalaya leaves, season with salt and patis to taste. Simmer until sauce is thick.
Credits to: pinoyfoodrecipe.blogspot.com; ctto
