Baye-Baye Recipe

BAYE-BAYE – A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut. Truly Filipino!

INGREDIENTS

• 2 cups pinipig
• 1 cup coconut water
• 1/2 cup sugar
• 1 1/2 cups butong (young coconut),grated

PROCEDURE

1. Grind toasted pinipig.
2. In a bowl, mix ground pinipig, coconut water and sugar.
3. Blend well and add grated butong.
4. Divide into serving portions.
5. Wrap each serving in banana leaves or wax paper.
6. Chill before serving.

Enjoy! =)

Credits to: sanpablocity.com.ph