Ginisang Alamang with Kamias

INGREDIENTS

• 1 cup kamias, sliced
• 1-2 cups Alamang (rinse)
• 1 onion, minced
• 3 cloves garlic, minced
• 1 tomato, sliced

PROCEDURE

1. Into a saute pan add vegetable oil, sauteed chopped onions, garlic and chopped tomatoes. Add a cup of rinsed alamang.
2. Sauteed for a few minutes and add some chopped kamias or iba or belimbi and saute this all for a minute or so more.

Serve and enjoy!

Credits to: marketmanila.com