INGREDIENTS
- 1 cup kamias, sliced
- 1-2 cups Alamang (rinse)
- 1 onion, minced
- 3 cloves garlic, minced
- 1 tomato, sliced
PROCEDURE
- Into a saute pan add vegetable oil, sauteed chopped onions, garlic and chopped tomatoes. Add a cup of rinsed alamang.
- Sauteed for a few minutes and add some chopped kamias or iba or belimbi and saute this all for a minute or so more.
Serve and enjoy!

Credits to: marketmanila.com