Ginataang Lubi-Lubi of Bicol

INGREDIENTS

• 1 bundle lubi lubi leaves
• 1 teaspoon alamang
• 1/4 kilo liempo ( slice thin ) Or you can also use Tinapa instead of pork liempo
• 3 cups coconut milk
• onion garlic

PROCEDURE

1. Only the young leaves of lubi lubi
2. Slice the leaves into 3 or 4 and then place it in a pot
3. Add a teaspoon of bagoong alamang, then followed by the garlic and the onion
4. Put the liempo and the coconut milk
5. Cover the pot and wait for a few minutes to cook
6. Check if the lubi lubi and liempo is soft and ready to eat then put a seasoning to taste.

Note: Lubi lubi leaves can be tough when it is mature that is why young leaves is appropriate to cook.

Credits to: m.facebook.com/ilovefilipinofood; ohlacuisine.blogspot.com; ctto