Naturally Sweet: Mango Sorbet

INGREDIENTS

• 1 ½ cups frozen mango chunks
• 1 large ripe banana
• 1- 2 tablespoon lemon or lime juice
• lemon or lime zest

DIRECTIONS

1. Place the mango, banana, and 1 tablespoon of the lemon or lime juice in a food processor or high-speed blender (like a Vitamix) and process until smooth.
2. Adjust the flavour with more lemon or lime juice and zest to taste.
3. Serve immediately for a soft serve consistency or store in an airtight container and place in the freezer for 2-3 hours before enjoying.

Credits to: m.facebook.com/cleaneatingrecipesofficial