INGREDIENTS
(A)
- Starter
- Bread Flour 230g
- Instant Yeast 5g
- Water 170g
~ Rest for 1.5 hrs
(B)
- Bread Flour 100g
- Low protein flour 20g
- Black Sesame Powder 20g
- Pinch of Salt
- Sugar 30g
- Egg half (balance keep brushing)
- Water 1 tbsp (if dough too dry, add bit of water)
- Butter 30g
METHOD
- Just Combine starter, then fermented 1.5 hrs
- Combine A + B except butter, standmixer to knead 5 minutes, then add butter and continue to knead 5 minutes or till elastic dough formed
- Divide and shape
- place on tray, last proof is 45 minutes (room temperature 30C – 32C)
- Brushed with egg wash and sprinkle some sesame on top.
- Bake in preheated oven 375F/190C for 12 minutes.
Credits to: m.facebook.com/sarap-rasa-pinas
