Nanaimo Bars Recipe

INGREDIENTS

• 6 oz. Baker’s Semi-Sweet Chocolate, divided
• 3/4 cup plus 1 Tbsp. butter, sofened, divided
• 1 egg
• 1 tsp. vanilla
• 2 cups graham crumbs
• 1 cup flaked coconut
• 1/2 cup chopped walnuts
• 2 Tbsp. Bird’s Custard Powder
• 3 Tbsp. milk
• 2 cups icing sugar

PROCEDURE

1. Heat oven to 350°F.
2. Microwave 2 oz. chocolate and 1/2 cup butter in large microwaveable bowl on
   MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted.
3. Blend in egg and vanilla. Stir in graham crumbs, coconut and nuts. Press onto bottom
   of 9-inch square pan. Bake 8 min.; cool completely.
4. Mix custard powder and milk in medium bowl with whisk until blended. Add 1/4 cup
   of the remaining butter; mix well. Gradually beat in sugar until blended. Spread onto
   crust. Refrigerate 15 min.
5. Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min. or until
   butter is melted. Stir until chocolate is completely melted.
6. Spread over custard layer.
7. Refrigerate several hours or until chilled before cutting into bars.

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