LIVER AFRITADA (PORK)

INGREDIENTS

• 1/2 kilo pork liver (sliced to desired size)
• 3 peeled and sliced medium size potatoes
• 2 sliced carrots
• 3 cloves garlic
• 1 onion
• 1 tablespoons tomato paste
• 2 tablespoons soy sauce
• 1 cup water
• 1 teaspoon cornstarch
• salt and pepper

PROCEDURE

1. Saute garlic and onion.
2. Add the liver and continue to saute for a minute.
3. Add the carrots, potatoes, tomato paste and  soy sauce, stir and simmer for a few minutes.
4. Add water, salt and pepper to taste then simmer until fully cooked,
5. Add cornstarch that is previously dissolved with water.
6. Mix and simmer for 1 minute or two.

Serve and Enjoy!

Credits to: melyskitchen.blogspot.com