(Recipe for 2-4 persons)
INGREDIENTS / MGA SANGKAP
Cerial Mix
- ¾ cup Nestum cereal (original flavour)
- ½ tsp salt
- 1½ tsp sugar
- 1½ tbsp milk powder
- 300 g medium size prawns (8 pieces)
- trim, devein, wash, and dry thoroughly
- 1 tsp salt
- ½ egg, beaten
- 1½ tbsp plain flour
- vegetable oil for deep-frying
- 30 g unsalted butter (2 tbsp)
- 1 bird’s eye chilli, thinly sliced
- 6-10 sprigs curry leaves
- rinse and dry with paper towels; discard stalks to yield about 1/8 cup
METHOD / PARAAN
- Thoroughly stir ingredients for cereal mix. Set aside.
- Sprinkle prawns with salt. Add egg and mix thoroughly. Sprinkle with flour and mix till coated. Deep-fry in just smoking oil over maximum heat possible till just cooked. Drain. Heat butter till bubbling and lightly brown. Add curry leaves and chilli. Fry over medium heat till fragrant.
- Reduce heat to low. Add cereal mix. Stir till lightly golden. Curry leaves should crisp up as excess moisture is absorbed by cereal. Add prawns and toss till well mixed, turning off heat as cereal turns fully golden brown.
- Taste and adjust seasoning if necessary. Plate and serve.
- Sa isang mangkok, paghaluin ang mga sangkap sa cereal mix, Nestum cereal, salt, sugar at milk powder. Itabi.
- Budburan ng asin ang mga sugpo. Ilubog ito sa binating itlog, i-rolyo sa arina hanggang matakpan. I-prito na ninyo – deep fry hanggang mag golden brown. Salain at ilagay sa platong may paper towel.
- Sa isang kawali ilagay ang butter hanggang matunaw ito at mag light brown, ihalo ang curry leaves at sili, igisa sa katamtamang apoy hanggang bumango (MEDIUM HEAT).
- Hinaan ang apoy sa LOW, ilagay ang cereal mix, isang kutsa hanggang maging medyo golden brown, ihalo ang mga prawns at haluing mabuti hanggang matakpan ng cereal mix ang sugpo hanggang maging golden brown na talaga ang cereal. Timplahan ng naaayon sa inyong panlasa.
Serve and Enjoy =)
Credits to: kitchentigress.blogspot.com
