Orange Flan (Flan de Laranja) Recipe

INGREDIENTS

Caramel sauce:

• 1 ½ cups of sugar
• 2 cups of water

Flan/Pudding:

• 1 can of sweetened condensed milk
• 1 1/3 cups of orange juice
• 5 eggs

INSTRUCTIONS

Caramel sauce:

1. Melt the sugar (under low heat) in a pan.
2. Add the water and bring to boil until it forms a caramel syrup. make sure not to burn or sauce will be bitter.
3. Pour the caramel into the mold and spread it by rotating the mold.

Pudding:

1. Blend all the ingredients in the blender.
2. Pour the mixture in a caramelized lanera mold.
3. Place the lanera mold in a baking dish filled with very hot water
4. Bake the pudding in a water bath (330-350F) for 1 hour – 1 ½ hour or until the flan is firm.
5. Let the flan cool down completely and put the pudding in the refrigerator at least 5 hours or overnight.
6. To serve remove the flan from the mold, by placing a dish over mold and flipping over the mold.

Enjoy each bite!!

Credits to: m.facebook.com/azoreangreenbean