SUPER EASY CHICKEN TERIYAKI RECIPE

SUPER EASY CHICKEN TERIYAKI

INGREDIENTS

• 4 boneless chicken breasts
• 3 tablespoons soy sauce
• 1 tablespoon water
• 1 tablespoon sugar
• 1 tablespoon rice wine vinegar

FOR TERIYAKI SAUCE

• 3/4 cup soy sauce
• 3/4 cup water
• 1/2 cup sugar
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 4 teaspoons cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds for serving

INSTRUCTIONS

1. Cut chicken breasts into 1 inch slices and place inside a large ziplock bag. Set aside.
2. Mix together 3 tablespoons soy sauce, 1 tablespoon water, 1 tablespoon sugar, and 1 tablespoon rice wine vinegar.
3. Add marinade to ziplock bag and coat chicken completely. Refrigerate for 30 minutes.
4. Meanwhile, mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
5. In small saucepan mix together 3/4 cup soy sauce, 3/4 cup water, 1 tablespoon rice wine vinegar, garlic powder, and ground ginger.
6. Use a whisk to mix together the ingredients and then bring to a boil. Reduce heat to low.
7. Add cornstarch mixture into the saucepan and stir constantly until fully combined and thickened.
8. Heat chicken in a large skillet over medium high heat.
9. Pour the teriyaki sauce over all the chicken (reserving some sauce for serving) and cook until chicken is fully cooked, about 3-4 minutes on each side; depending on the thickness of the chicken.
10. Sprinkle the chicken with sesame seeds.
11. Serve over rice or with your favorite veggies, with extra teriyaki sauce on the side.
    Enjoy!

Credits to: thecookierookie.com