INGREDIENTS
- 1 lb sirloin roast beef or carabao meat, sliced thinly
- 1 large onion, sliced like onion rings
- 1 tsp salt
- 1/2 tsp black pepper
- cooking oil
- vinegar
- fish sauce (patis)
- *you can add chopped cabbage, its more delicious!
INSTRUCTIONS
- In a pan, add enough oil for deep-frying.
- Heat up the oil until it is near its smoking point, then add the beef slices.
- When the beef is cooked and turned to brown color add the onion rings.
- Cook until the onion rings become transparent. Add vinegar and patis to taste.
- Serve hot and Enjoy!
Credits to: discoverpangasinan.weebly.com
