INGREDIENTS
- 5-6 cobs of white corn (grated)
- 1 onion
- garlic
- 2-3 tomatoes
- pork sliced into small pcs. or you can use shrimps
- sili leaves (dahon ng sili) or dahon ng malunggay
- 2 eggs
- salt, pepper to taste
METHOD
Note: you can use patis or bagoong for seasoning
- Boil pork with water, until water evaporates. Let it cook in it’s own oil. Don’t fry it too much. Set Aside.
- Saute onion, garlic, tomatoes then add the pork
- Add the mais
- Add enough water (if you use the shrimp instead of the pork, mashed the shrimp’s head, put a little bit water and make it a stock)
- Season with your preferred seasoning
- Add the sili leaves and crack to eggs, stir thoroughly while simmering.
- Simmer for few minutes and it’s done. Best served with fried Galunggong.
Credits to: recipesforpinoys.blogspot.com
