Chilly Beef Recipe

INGREDIENTS

• Beef – 250 gm (thinly sliced/ cubed)
• Onion – 2 sliced / cubed
• Tomato – 1 sliced / cubed
• Garlic pods – 5 chopped
• Green Chillies – 4 chopped
• Bell peppers (red and green)
• Soya sauce – 2 tbsp
• White pepper powder – 1 tsp
• Black pepper powder – 1 tsp
• Sugar – 1 tsp
• Chicken stock cube – 1 no
• Spring onions(chopped) – 2 tbsp
• Cornflour
• Egg – 1 no

DIRECTIONS

1. Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.
2. Marinate the beef with the above mixture for about 10 mins.
3. Deep fry beef in hot oil, until golden brown.
4. Remove and drain the oil.
5. In the same pan  heat 1 tbsp of oil put the chilly-garlic chopped  on medium heat and then saute onion  and then add sliced tomato.
6. Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.
7. Add bell peppers and the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.
8. Bring it to a boil.
9. Add the fried beef pieces.
10. Allow it to cook for a few more mins, until the gravy thickens.
11. Add the chopped spring onions and stir for 10 secs and remove from heat.

Note: Check while adding salt as the Soy sauce and stock provides enough salt.

Credits to: bukuresepi.blogspot.com