Baked Salmon with Avocado Dressing

INGREDIENTS

• 6 – 6 oz Salmon Fillet (skin removed)
• 3 Tbs fresh chopped dill
• 1 heaping tsp minced garlic
• 1/2 cup sour cream (or plain Greek yogurt)
• Salt and pepper to taste
• 2 Tbs lemon juice
• 1 Tbs Olive oil
• 1 whole ripened Avocado

DIRECTIONS

1. Preheat oven to 400°
2. While oven is heating… Mix together Avocado, chopped dill, garlic, sour cream,lemon juice, and salt and pepper to taste.. and mix with hand mixer until well mixed and refrigerate .
3. Place salmon pieces in a baking dish and brush both sides liberally with Olive oil and season with salt and pepper.
4. Place in oven for 10 -12 minutes depending on thickness…remove from oven and top with avocado dip!!

Credits to: m.facebook.com/tonja.busch.90