Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shoga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term “shogayaki” generally refers only to pork in Japan. –source: wikipedia
INGREDIENTS
- 500g pork tenderloin, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp grated ginger
- 2 tbsp mirin
- canola oil
- toasted sesame seeds
- 2-3 Onions
METHOD
- In a bowl mix together soy sauce, ginger,onions and mirin.
- Add pork slices then marinate for at least 30 minutes.
- Remove pork from bowl then reserve the marinade.
- Add small amount of oil in a wok, turn heat on high then once it starts to smoke sauté meat for around 2 minutes.
- Pour marinade into pan then stir for 30 seconds.
- Remove from wok then serve with rice and shredded cabbage.
Credits to: angsarap.net
