INGREDIENTS
- 1 1⁄4 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon sugar
- 1⁄4 teaspoon salt
- 1 cup non-fat or 1% milk
- 2 Tablespoons vegetable oil
- 2 Tablespoons water
DIRECTIONS
- Mix together flour, baking powder, sugar and salt in medium bowl.
Combine milk, oil and water. Add to dry ingredients. Stir just until moistened. - Lightly spray a large skillet or griddle with non-stick cooking spray or lightly wipe with oil.
- Heat skillet or griddle over medium-high heat (350 degrees in an electric skillet).
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry.
- Use a quick flip with a broad spatula to turn pancakes. Turn only once. Bake until bottoms are brown and dry.
Credits to: m.facebook.com/Shaifalis-Kitchen-1489209561378876
