INGREDIENTS
- 1 kilo Pork liempo with fat
- 1 cup vinegar
- 3 pcs dried Bay leaves
- 1 large head garlic, crushed
- Black peppercorns, crushed
- 1/2 Tbsp Salt
- 1 Tbsp Sugar
- Water, optional
INSTRUCTIONS
- Wash then cut pork liempo into 2×2 inches cube or smaller like 1.5 x 1.5 inches.
- Mix all the ingredients then “massage” the mixture to the pork cubes.
- Arrange pork cubes – fatty part down, in a pan then pour the mixture.
- Bring to a boil then lower heat then simmer for 30 minutes or until pork is tender to your preference.
- Make taste adjustments (from time to time) by adding more of the seasonings.
Serve and enjoy!
Credits to: iloilofoodtrip.blogspot.com
