Sinigang na Ulo ng Salmon sa Miso

INGREDIENTS

• 2-3 pieces salmon head
• 2 large tomatoes, quartered
• 6-8 pcs. string beans(sitaw), cut into 3-inch long pcs
• mustard greens, chopped or kangkong leaves
• 40g tamarind powder mix
• 6 cups water or rice washing
• 1 large onion, sliced
• 1 thumb-sized ginger, grated
• green chilies (finger chilies)
• miso paste
• olive oil
• salt or fish sauce to taste
• 1 teaspoon ground pepper

METHOD

1. Heat about a tablespoon of olive oil in a big saucepan and sauté onion, ginger and tomatoes.
2. Add miso paste cook for about a minute then add rice washing or plain water.
3. Add tamarind broth powder mix and season with fish sauce (patis).
4. Add green chilies; cover pan and bring broth to a boil. Add salmon head. Cover and simmer for about 10-15 minutes.
5. Add vegetables and simmer for another 2-3 minutes. Transfer to serving bowl.

Credits to: latestrecipes.net