INGREDIENTS
- 3 pieces Ripe Mangoes (sliced in square chunks)
- 1 cup Water
- 2 tablespoon Sugar
Crepe:
- 3/4 cup all purpose flour
- 2 cups Evaporated milk
- 1/2 cup Water
- 1/4 cup Butter (melted)
- 2 pieces Egg yolk
- 1 tablespoon sugar
Drizzle :
- Melted semi-sweet chocolate
INSTRUCTIONS
Filling:
- Cook by dissolving the sugar in water, then adding the mangoes. Cook for 2 minutes.
Crepe:
- Whisk together the flour, milk and water.
- Add the butter, egg yolk, and sugar and continue stirring.
- In a pan, pour 2 teaspoon oil, then pour in 1/4 cup crepe batter.
- Spread the batter thinly by swirling the pan, once the sides are curling, flip and cook the other side.
- Assemble by spreading the filling in the center and fold.
- Top with chocolate drizzle and scoop of vanilla ice cream.
Credits to: filipino-food-recipes.com
