INGREDIENTS
- 1/2 wine biscuits
- 75 g butter
- 1 tbsp lemon gelatin, plus ¼ cup water
- 1/2 cup icing sugar
- 1 tbsp lemon gelatin, plus ¼ cup water
- 500g cream cheese, softened
- 1 cup icing sugar
- 1 tsp vanilla essence
- 1 cup cream
- 2-3 fresh lemon squeezed or juice
Materials:
- springform tin
PROCEDURE
- Using a food processor, whisk the biscuits to fine crumbs, then add the melted butter and pulse until well mixed.
- Press evenly into the base of a 23cm springform tin and chill.
- Sprinkle the lemon gelatine over the water and let swell for 5 minutes, then microwave for 30 seconds or heat over a cup of boiling water until dissolved and smooth.
- Whisk fresh lemon squeezed and icing sugar until smooth and thick then blend in the gelatine. Transfer to a jug.
- Sprinkle the second measure of gelatine over the water and let swell for 5 minutes, then microwave for 30 seconds or heat over a cup of boiling water until dissolved and smooth.
- In the food processor, whisk the cream cheese, icing sugar and vanilla until smooth, then add the cream and pulse until slightly thickened and well mixed. Transfer to a jug.
- Pour half the cream cheese mix over the chilled base, then smooth and chill for 20 minutes.
- Pour over half the lemon mix and chill for 20 minutes before repeating the final two layers.
- You can repeat the same ingredients if you want to add additional layers.
- Chill the cheesecake for 2 hours before cutting.
- Run a sharp knife around the cake and release the tin. Transfer to a plate and decorate with whipped cream on top or meringue frosting. Serve and enjoy!
For the fluffy meringue frosting:
- (optional frosting decor)
- 4 egg whites
- 2 cups castor sugar
- Few drops vanilla essence
- Some water
PROCEDURE
- Lightly whisk all ingredients in a large heatproof bowl until combined.
- Place the bowl over some simmering water (double boiler) and whisk with an electric hand beater for 15 minutes or until peaks form.
- Once done remove from heat and continue to beat till mixture cools. It should start to form a frosting.
Credits to: foodtolove.co.nz
