INGREDIENTS
- 1/2 kilo Bangus (alternative: Galunggong, Mackerel Scad)
- 4 cloves garlic; pounded
- 1 long green pepper
- 1 ginger root; crushed
- 1 eggplants, sliced
- 2-3 okra (lady finger)
- 3 tbsp Vinegar
- 5 tbsp Soy sauce
- Water
- Salt (optional)
- 1/4 fish bouillon cubes (optional)
INSTRUCTIONS
- Wash the bangus or milkfish thoroughly.
- Arrange in cooking pan. Pour vinegar and soy sauce with water for your desired taste.
- Add the other ingredients. Add knorr cubes (optional) or salt if needed.
- Simmer for 15 minutes until fish is cooked.
Credits to: myfilipinorecipes.com
