INGREDIENTS
(serves 8 people)
- graham crackers
- 5-7 pcs – large ripe mangoes divide for puree and garnishing
- 3 packs – all purpose cream (chilled)
- 2 cans – condensed milk
- cheese
- 1 – large round tupperware
DIRECTIONS
- in a large bowl, whip chilled all purpose cream
- add condensed milk and mix until mixture is homogenous
- chill the mixture for 10 minutes
- puree 2 cups mango
- mix the mango puree into the mixture
- start the layering: bottom layer must be the mixture.
- alternate the mixture and the graham crackers
- grate cheese in one layer of mixture
- top the graham cake with cream.
- chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream)
- after chilling, store in the freezer.
Garnish: decorate the top with crushed grahams and rolled mango slices.
Credits to: everydayme.com.ph
