INGREDIENTS
- 1 ½ kg pork head (ear, face, tongue and cheek)
- ¼ cup liver, broiled and cubed
- 1 Tbsp minced garlic
- 1 pc chopped onion
- 2 pcs bay leaves
- ½ cup vinegar
- ½ tbsp freshly ground black pepper
- 1 cup beef or pork stock
- 2 pcs calamansi
- 3 pcs siling labuyo, chopped finely
- Salt or fish sauce to taste
INSTRUCTIONS
- Grill the pork (ear, tongue, cheeks and face), while removing remaining facial hair
- Boil the pork’s head after grilling until it is tender
- Debone and chop finely
- Sauté garlic, onion
- Add chopped pork and liver
- Season with vinegar, salt and pepper
- Pour stock and bay leaves
- Let it boil, then let it simmer until sauce thickens
- Season to taste
Credits to: zimbio.com/Recipes/articles/a66uBa3jVIu/Kapampangan+Pride+Sizzling+Sisig
