(Stuffed Palitaw with Ube and Nutella Filling)
INGREDIENTS
- 1 cup glutinous rice flour
- 1/2 cup water
1 tsp oil - Dessicated coconut
- Sugar to taste
- Ube Halaya Filling (recipe below)
- Nutella Filling (optional)
INSTRUCTIONS
- Mix glutinous rice flour, water and oil, knead until smooth.
- Roll like a ball and flatten with your hands, put a tsp filling in the center and roll into a ball.
- Cook it in a boiling water (palitaw are cooked when they float)
- Let it cool and roll in a fine desiccated coconut.
- Use sugar for dipping. (Optional)
Serve and enjoy!
How to cook Ube Halaya Filling (Ube Powder)
INGREDIENTS
- 3/4 cup purple yam powder
- 1-1/2 cups milk
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp. unsalted butter
(Measuring Cooking)
INSTRUCTIONS
- Place yam powder and milk in a saucepan; mix thoroughly.
- Add sugar, egg and butter; simmer over low heat for about 1 hour.
- Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
- Transfer the mixture into a lightly greased containers with lid; let cool to room temperature. Do not cover while still hot.
- When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.
Serve and enjoy!
Credits to: m.facebook.com/story.php?story_fbid=1161092243909050&substory_index=0&id=895518497133094 ;
panlasangpinoyeasyrecipes.com/ube-halaya
