Pork Lumpia Roll with Bacon

INGREDIENTS

• 1 kilo ground pork
• 1 cup bacon bits
• 1/1 kilo medium sized shrimps, shelled, finely chopped
• 2 medium size singkamas, peeled, cut into small cubes
• 2 medium sized onion, peeled, finely chopped
• 1/2 head garlic, peeled, finely chopped
• 1 large carrot, skinned, cut into small cubes
• 1 small bundle parsley, trimmed, finely chopped
• 5 large size egg, beaten
• 1/4 cup soy sauce
• salt and pepper
• lumpia wrappers
• cooking oil

INSTRUCTIONS

1. Mix all filling ingredients thoroughly. Season with salt and pepper.
2. Place 1 to 2 tbsp. of filling on one side of wrapper and wrap tightly, secure wrapper by lightly dabbing water on wrapper edge.
3. In a wok deep fry lumpia at medium to low heat for 3 to 4 minutes or until wrapper turns to golden brown and filling is cooked.
4. Serve with ketchup or sweet and sour sauce or sweet chili sauce.

Credits to: overseaspinoycooking.com/2015/12/fried-pork-lumpia-roll-with-bacon.html