How to cook Ube Halaya (Ube Powder)

INGREDIENTS

• 3/4 cup purple yam powder
• 1-1/2 cups milk
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp. unsalted butter

INSTRUCTIONS

1. Place yam powder and milk in a saucepan; mix thoroughly.
2. Add sugar, egg and butter; simmer over low heat for about 1 hour.
3. Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
4. Transfer the mixture into a lightly greased containers with lid; let cool to room temperature.

Do not cover while still hot.
When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.

Serves 4 to 6.

Credits to: panlasangpinoyeasyrecipes.com/ube-halaya