INGREDIENTS
Pastry
- 1 cup water
- 1/4 tsp salt
- 1/2 cup Butterfresh margarine
- 1 cup White King all purpose flour
- 4 eggs
Vanilla Cream:
- 1 tbsp cornstarch
- 1 cup Selecta Moo fresh milk
- 1/3 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
INSTRUCTIONS
- Prepare vanilla cream; set aside. Meanwhile mix water, salt and butter in a saucepan. Using medium heat, cook this mixture until it boils.
- Stir in White King all purpose flour, stirring constantly until thick and batter leaves the sides of the pan. Set aside and let cool. Beat in eggs one at a time, beat until mixture is smooth.
- Using a cake decorator without tip, form beehives on a greased cookie sheet. Bake in preheated oven for about 40-50 minutes at 400°F. Slit side open with pointed knife to let out the steam. Cool.
- Fill each puff with vanilla cream and pour a little caramel syrup on top.
Serve. Share and enjoy!
Instructions for Vanilla Cream:
- Scald Selecta Moo fresh milk in saucepan for 10 minutes. Cool. Blend cornstarch with milk.
- Add sugar gradually; mix thoroughly.
- Beat in eggs with wire whisk.
- Cook over low flame; stirring constantly until thick. Add vanilla; blend well.
Caramel Syrup:
- 1 cup sugar
- 1/2 cup hot water
Instructions for caramel syrup:
- Melt sugar in heavy metal container. As soon as sugar is light brown, add 1/2 cup hot
- water to dissolve caramelized sugar and form syrup. May be stored in covered bottle.
Credits to: m.lutongbahay.com/index.cfm?pagename=recipe&categoryID=15&Recipeid=1384&members=1
