They call it Shrimp Ceviche in english.
INGREDIENTS
- 1/2 kilo medium size shrimp, shelled and deveined. (you can leave thd tails if you like)
- 1 thumb size ginger, finely chopped
- 1/2 cup native vinegar (coconut or cane vinegar)
- 1 medium size onion, sliced thin
- 1 stem onion leeks, sliced
- 2 garlic cloves, minced
- 2 pcs (red & green) bell peppers, sliced
- 2-3 red chili pepper chopped (optional)
- Pinch of Salt
- ½ tsp Ground black pepper
- Pinch of Sugar
INSTRUCTIONS
- Wash shrimps thoroughly.
- In a bowl, mix vinegar, ginger, onion and garlic.
- Add shrimps, mix and set aside for 20 minutes or until the shrimps changes color to orange.
- Transfer to a serving dish and add bell peppers and leeks.
- Add more vinegar and season with salt, pepper and sugar adjusting to your desired taste.
Garnish and serve. Enjoy!
Note:
- If you want to make a big batch for an occasion, just adjust the amount of vinegar.
- Another method of preparation is first to soak the shrimps in vinegar for around 30 minutes.
- While waiting combine all the other ingredients in a bowl (with another set of vinegar) and season it to your desired taste.
- When done, strain the shrimps from the other vinegar bowl and place it on the new vinegar bowl.
Credits to: iloilofoodtrip.blogspot.com/2015/01/kinilaw-na-pasayan-shrimps.html
